MALLOY’S KNOWS MEAT
With nearly two decades of expertise, we place skill, time and passion into our profession every single day, both in our butchery and our products.
Butchery is something we’ve mastered – it’s more than a practice, it’s a craft.
We believe every piece of meat – whether it’s for a weeknight dinner or Sunday roast – deserves respect and must satisfy with every bite. That’s why we proudly serve only the finest, carefully sourced produce so quality can always sit at the top of your table.
Malloy’s Craft Butchery is a cut above the rest and our profession extends to every chop, joint, sausage and steak that’s all prepared in house, just for you.
Helping you craft the perfect dining experience
We choose to work with the most renowned farmers from around the country because their produce is best in breed. Their livestock is consciously reared to ensure the best results – just for you.
From the traditional to the unusual, Malloy’s Craft Butchery shows you what meat should taste like.
Meet The Malloy’s Team
Director & Head Butcher
Francesco Di Salvo
Head Chef, Foxtrot Kitchen