MALLOY’S KNOWS MEAT
We treat real Foodies to the best meat in East Anglia and around the world, delivered straight to your door.
From our own partner farms in Cambridgeshire and Norfolk, to A5 Japanese Wagyu from our international partners at ITO. We work tirelessly to make sure every piece of meat that enters our fridges is the very best it can be!
Malloy’s Craft Butchery is a cut above the rest and our profession extends to every chop, joint, sausage and steak that’s all prepared in house, just for you.
Helping you craft the perfect dining experience
We choose to work with the most renowned farmers from around the country because their produce is best in breed. Their livestock is consciously reared to ensure the best results – just for you.
From the traditional to the unusual, Malloy’s Craft Butchery shows you what meat should taste like.
Meet The Malloy’s Team
Mike Malloy
Director
Paul Simmons
Chef, Traniee Butcher
Ginny Thomas
Owner/Director
Patrick Kelly
Shop Assistant
Rob Drever
Shop Manager & Head Butcher
Rory Proudfoot
Shop Assistant