Made with our own Free-range pork and to our own secret recipe. A calssic, Gluten-free pork Sausage with hints of white pepper.
Ingredients:
UK Origin Free Range Pork, Rusk (contains Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, E535 anticaking agent, E471, Processing Aid, Caramelised Sugar Syrup, Paprika Extract), Gluten Free Festival Seasoning (contains Sulphite and Celery), Mace, Natural Hog Casing.
