The Wildflower Kitchen’s authentic pastie recipe – tender locally sourced beef, swede, potato, and onion seasoned with salt and white pepper encased in a handmade pastie pastry.
Ingredients:
Wheat Flour (Gluten), Fortified Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Beef, Pork Lard (Contains Antioxidants: Citric Acid, Tertiary-butyl Hydroquinone), Butter (Contains: Milk, Salt), Water, Salt, Anticaking Agent (Contains: Sodium Ferrocyanide), Swede, Potato, Onion, Pepper, Egg.
