From the ever wonderful Wild-flour Kitchen. A peppery 1lb pork pie, perfect for 2/3 people to enjoy. Wild-Flour Kitchen, Suffolk, UK
Ingredients:
Wheat Flour (Gluten), Fortified Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Pork, Pork Lard (Contains Antioxidants: Citric Acid, Tertiary-butyl Hydroquinone), Water, Mace, Fennel, Pepper, Parsley, Thyme, Sage, Salt, Egg.
