From the ever wonderful Wild-flour Kitchen. An indivudal sausage roll made with our own Classic sausagement. Wild-Flour Kitchen, Suffolk, UK.

 

Ingredients:

Wheat Flour (Gluten), Fortified Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Sausage Meat (Contains: Rusk; Lean Pork, Water, MSG, White Rose Seasoning [E221, E331, E301, Salt, Wheat Flour, Antioxidants, Soya, Wheat]), Lard, Salt, Butter (Contains: Milk, Salt), Anticaking Agent (Contains: Sodium Ferrocyanide), Water.

For Allergens see ingredients in bold.